HOME FOOD PRESERVING

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Date/Time
Date(s) - 07/23/2018
6:30 pm - 8:00 pm

Location
The Friendly Community Center

Category(ies)


HOME FOOD PRESERVATION: Introduction to Preserving
Learn about today’s recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. Canning, freezing, and drying are preservation methods that allow you to enjoy seasonal foods all year long. * Free pressure canner gauge testing will be offered
Time: Monday, July 23rd at 6:30PM
Presented by: Nicole McGeehan, Penn State Extension Educator
Free and open to the public

Reservations

"**You should have received your log in information via email after registering for your first program or event.

Reservations are closed for this event.

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