Date(s) - 10/25/2018
6:30 pm - 8:00 pm
The Friendly Community Center
Learn about today’s recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past. Freezing and drying are preservation methods that allow you to enjoy seasonal foods all year long.
Thursday, October 25th at 6:30 PM
Presented by: Nicole McGeehan, Penn State Extension Educator
Free and open to the public
Reservations"**You should have received your log in information via email after registering for your first program or event.
Reservations are closed for this event.